Rise of 'Triple Duty' Diet
The articles mostly discuss healthy and sustainable diets in general terms (EU food policy, junk food's health and environmental costs, plant-based protein market reports) and provide no hard sales or shelf-space data. None directly meets the falsification criteria. Article 1 suggests discretionary junk foods still dominate consumption, and article 6 notes that mainstream chocolate formulations are getting worse, both hinting the shift is limited. Several articles are irrelevant, and the news is dated well beyond the six-month window, so there is too little signal either way.
Sales data or surveys over the period show consumers shifting back toward heavily processed, non-local, or non-plant-based options, or if plant-based and 'clean label' product lines see shrinking shelf space or declining sales.